Here's a quick dish I threw together. It's easy and so tasty. I marinated two 8 oz tuna steaks with a marinade made of a few tablespoons of soy sauce, a teaspoon of sesame oil and a teaspoon of prepared wasabi paste. The fish was marinated for 15 minutes. I pressed the tuna steaks into a bowl of sesame seeds and pan seared it for about 2 minutes on a side in a bit of olive oil. It was tasty and delicious! I served it with quinoa and green beans.
I'm an organic chemist by trade. But I am a food and wine lover and self taught cook. I also love to run and I'm trying to lose 65 pounds. Check out my blogs on Cooking, Wine and Running.
Alevropita
-
[image: Alevropita]
One of the regions known for its variety of phyllo pies is Epirus, located
in northwestern Greece. Epirotes are also known for making ...
Brown Butter Pecan Biscotti
-
These irresistibly crispy brown butter pecan biscotti with so much rich,
nutty flavor are made extra special with a drizzle of dark chocolate. My
famil...
turkey meatloaf for skeptics
-
Meatloaf has a PR problem. It took me a while to come around to it; I
didn’t grow up eating it, and certainly nothing about the name — a *loaf*,
a loaf o...
Citron/Lemon
-
I do enjoy tiktok ..as well as IG ..I find lovely recipes on both..
I enjoy lemon..in warm water..or mixed with ginger..in my green tea.. in
coo...
Lobster Poached in Prosecco Butter
-
Are you still looking for something special to serve to your Valentine this
week? This Lobster Poached in Prosecco Butter is absolutely delicious! I
m...
Happy New Year and Merry Little Christmas!
-
Hello everyone, hope you are all well! This is an experiment. I don't have
a desktop computer anymore so I don't know how to get pictures to work with
this...
Tomatillo salsa
-
Titus first had tomatillo salsa at Dos Caminos restaurant in NYC, on our
trip in early 2020. (As a side note, it was in the airport on the way back
tha...
Rhubarb Platz (Coffee Cake)
-
*Rhubarb Platz*
=============
Edited from The Province Newspaper
This is a Mennonite coffee cake.
2 cups flour
1 cup sugar
2 teaspoons baking powder
pin...
Įdaryti svogūnai - Soğan dolması
-
Įdarytos daržovės yra ne tik vienas iš tų 'comfort foods' bet ir
paprasčiausias būdas įtikti turkiškiems svečiams, nes visi mielai juos
valgys ir galvos, k...
-
There's only 8 episodes and a prologue released so far, but this c drama is
the best I've watched this year.
https://www.viki.com/videos/1140152v-prologue ...
Chocolate Sorbet
-
Hello, friends, I can't tell you how a simple concoction, such as this,
turns into a creamy and decadent chocolate sorbet. I simply cannot.
Obviously, ...
Usagui, Barcelona
-
I have a half written post on Vancouver but we’ve just come back from a
relaxing holiday in Barcelona and we visited a fantastic Japanese cafe for
the firs...
Pecan Pie Bars
-
My favorite dessert through the holiday season is cookies. I start
baking before Thanksgiving and don’t stop until we are a few days into the
new y ea...
Mexican Night & a Tasty Dessert
-
Tonight we had Chicken Enchiladas for dinner along with a new to me Mexican
Rice recipe.
You make it in a rice cooker and I loved the way it turned o...
New beginnings
-
Hello (hello, hello, hello, ...)
Not sure that anyone will see this, but just in case, I thought you might
like to know that I have started a new food blog...
Life with baby
-
I am currently taking a break from blogging as I adapt to life as a new
mum. Thank you for your comments and support and I hope to be back cooking
and blog...
Mushroom Soup
-
Today I made mushroom soup from a recipe of Lindsey Bareham in "A
Celebration of Soup".
Obviously I can't quote the recipe here as I have no doubt it will ...