tag:blogger.com,1999:blog-7846800792630772884.post646989711567179635..comments2023-10-12T09:28:25.440-05:00Comments on Greg Cooks: Zucchini Kimchee and Fried RiceGreghttp://www.blogger.com/profile/12750733389025084939noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7846800792630772884.post-71221729562216013642014-06-01T15:25:37.312-05:002014-06-01T15:25:37.312-05:00This looks so good. I organized it in a somewhat m...This looks so good. I organized it in a somewhat more typical recipe fashion. Looking forward to the results! <br /><br />SQUASH<br /> • 4 cups of zucchini sliced or sliced and quartered<br /> • Salt<br /><br />Slice zucchini into 1/4 inch rounds. <br />Sprinkle liberally with salt and leave stand for about an hour.<br />Rinse the squash and drain well. <br /><br />MARINADE<br /> • 1/2 vidalia onion slivered<br /> • 3 large cloves of garlic<br /> • 1/2 cup of Korean Red Pepper Flakes<br /> • 1 inch of ginger, minced<br /> • 1 Tbl raw sugar<br /> • 2 Tbl fish sauce<br /><br /><br /><br />Mix together marinade ingredients and toss with squash, placing the mixture in a jar to ferment for approx. 24 hours, then refrigerate<br />Jacknoreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-10490535177851851872009-11-13T21:50:02.634-06:002009-11-13T21:50:02.634-06:00Wow, thats innovative in itself, ZukiniWow, thats innovative in itself, ZukiniSapna Anu B.Georgehttps://www.blogger.com/profile/08562137146285955074noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-75861107637733443422009-09-22T22:03:41.633-05:002009-09-22T22:03:41.633-05:00Such a great dish! It looks delicious!Such a great dish! It looks delicious!Karinehttps://www.blogger.com/profile/14646858297455615331noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-86054908032513051932009-08-13T00:58:50.983-05:002009-08-13T00:58:50.983-05:00Oh you know what? I am so with you on this one ~ i...Oh you know what? I am so with you on this one ~ it's brilliant!<br /><br />I'll probably be the only one in the house that will LOVE it... but then all the more for me. :)<br /><br />Thank you for sharing your method, it looks fabulous.Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.com