tag:blogger.com,1999:blog-7846800792630772884.post6674488645596133098..comments2023-10-12T09:28:25.440-05:00Comments on Greg Cooks: Fish and Seafood ChowderGreghttp://www.blogger.com/profile/12750733389025084939noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7846800792630772884.post-54268138523371821002008-02-29T13:43:00.000-06:002008-02-29T13:43:00.000-06:00I've been looking for this 'dashi' you speak of fo...I've been looking for this 'dashi' you speak of for some time. no luck. A seafood (well, more of a seafood mammal diet, but nevermind) does good things for your cholesterol.<BR/><BR/>p.s. I was saddened by the lack of 'broth' hehemissblisshttps://www.blogger.com/profile/07426788119438585185noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-17447503495682450362008-02-27T12:26:00.000-06:002008-02-27T12:26:00.000-06:00Yes, I haven't really used canned salmon before. I...Yes, I haven't really used canned salmon before. I was worried about it tasting too tinny but it turned out very nice.Greghttps://www.blogger.com/profile/12750733389025084939noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-26521285610020836512008-02-26T19:58:00.000-06:002008-02-26T19:58:00.000-06:00This fish chowder looks good. With shrimp and sal...This fish chowder looks good. With shrimp and salmon in it you just can't go wrong.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.com