tag:blogger.com,1999:blog-7846800792630772884.comments2012-04-09T22:47:05.489-05:00Greghttp://www.blogger.com/profile/12750733389025084939noreply@blogger.comBlogger451125tag:blogger.com,1999:blog-7846800792630772884.post-25177122849118179922012-04-09T22:47:05.489-05:002012-04-09T22:47:05.489-05:00Just made this for dinner. Don&#39;t know if I put in too much water, but it took 40 minutes on medium low heat in a Dutch oven for the sauce to caramelize. Otherwise it was quite tasty. Thanks for posting!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-24577763392725487162012-03-06T13:20:37.344-06:002012-03-06T13:20:37.344-06:00I have a quick one rise bread recipe on my blog but I&#39;m going to have to try this one. It looks great! Love the special shapes you make the loaves into.Kimhttp://www.blogger.com/profile/07992045408735413650noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-39258001020973171592012-02-16T14:33:21.921-06:002012-02-16T14:33:21.921-06:00These look so delicious!Viagrahttp://www.kwikmed.com/viagra.aspnoreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-6641847373602092122012-01-02T13:29:14.739-06:002012-01-02T13:29:14.739-06:00we have appetizer night at my house kinda ofter maybe twice a month maybe even more and these are perfect for using up left over potatoes from the holidays that you got stuck with and are just sick of seeing potatoes lol this will definitely be my go to get rid of mashed potatoes recipe =)Amyhttp://www.blogger.com/profile/09670332848673834242noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-23044303259527711562011-12-17T16:51:03.363-06:002011-12-17T16:51:03.363-06:00Steelhead is a hybrid. It is a man made fish. They did release it into the wild, obviously. It is a very oily fish that is high in omega 3s. In a 6 oz serving there is about 100 calories.ImYour1angelhttp://www.blogger.com/profile/09143665675937326353noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-78204169524358201152011-07-13T19:26:50.176-05:002011-07-13T19:26:50.176-05:00Followed the directions for cooking and the meat came out so tender it was amazing! Now that I know how to make it come out tender, I can play with different seasonings.chuckhttp://www.chuckmanson.comnoreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-72598461714550947862011-06-27T15:27:21.948-05:002011-06-27T15:27:21.948-05:00I am going to try this.Wendyhttp://www.blogger.com/profile/13652853737024533534noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-30782666385773147262011-06-06T14:38:23.780-05:002011-06-06T14:38:23.780-05:00I just found your blog by total chance and I am very impressed! Your meals are nutritionally complete and seemingly delicious - all I look for in a recipe. Im excited to read more.wholewheatorbusthttp://wholewheatorbust.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-60455876145520795502011-04-26T01:20:16.257-05:002011-04-26T01:20:16.257-05:00Well you have the lamby why not go out all out and kill the bunny too. Just kidding! You had a great menu without the rabbit. I&#39;m sure your guests loved it. My grandfather actually raised rabbits with the sole purpose of eating them. It does kind of make me cringe when I think about them. But hey...cajuns put just about anything in a gumbo!Suzyhttp://www.blogger.com/profile/02640399220998723380noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-46603310969190278402011-04-25T19:37:58.440-05:002011-04-25T19:37:58.440-05:00Greg, forget the rabbit, that sounds like a fabulous feast! I love chocolate with chiles, such a great combination.Marigenehttp://www.blogger.com/profile/00313503976938859618noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-36241993091635065282011-04-23T13:20:21.423-05:002011-04-23T13:20:21.423-05:00Good luck on losing that 65 pounds! Your blog is food porn - it all looks absolutely fantastic.Ben Hardyhttp://www.blogger.com/profile/05236432903658898557noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-65593929647756823572011-03-11T20:33:50.627-06:002011-03-11T20:33:50.627-06:00Greg, they look so good!Carol @ There's Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-11825154611340050512011-01-31T23:09:49.575-06:002011-01-31T23:09:49.575-06:00I love your blog. Everything looks soooo good, Great pictures, great recipes. I enjoy reading your blog.Anitahttp://www.blogger.com/profile/18219236547605996046noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-3447345239271729962010-11-19T21:00:19.848-06:002010-11-19T21:00:19.848-06:00Hi Greg, <br /><br />I love the colors and exotic tastes on your blog - it&#39;s not what I usually associate with Fargo! <br /><br />We are involved in an interesting holiday project for our food blog - the Guerrilla Gourmet. We are going to try to collect Thanksgiving ideas, inspirations and menus from bloggers across the country and set them up into an interactive visual map. We would like to invite you to be a part of this project as the blogger representing North Dakota. <br /><br />If you would like to participate, please send us an original photograph and short description of something you or you&#39;re family is doing for Thanksgiving this year. If you don&#39;t celebrate the holiday, let us know what you do instead. We will send you a copy of the map prior to posting it. In addition to the map, we&#39;ll be posting your description and a link to your blog on our site the morning of December 1st. <br /><br />Please let us know as soon as possible if you are not going to be able to join us in this opportunity, so that we can contact other bloggers in your area. We&#39;re really looking forward to working with you! Please let us know if you have any questions about us, our blog or this project. <br /><br />Cheers!<br />Eric &amp; TifSchaeferhttp://www.blogger.com/profile/09511272771222134989noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-85833276504499111142010-09-29T22:17:50.412-05:002010-09-29T22:17:50.412-05:00Woow it looks yummy!!<br />I&#39;m planning to stay a month in a <a href="http://www.4rentargentina.com/" title="rent apartment in Buenos Aires" rel="nofollow">rent apartment in Buenos Aires</a> and there I&#39;ll have to cook for my self... SO I WANT TO LEARN HOW TO COOK THAT!!!Kellyhttp://www.blogger.com/profile/17455095182241567229noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-49951452617110796292010-09-29T08:08:47.265-05:002010-09-29T08:08:47.265-05:00Greg, this really sounds delicious. I love lamb but have never used it with this type of pasta. This is my first visit to your blog, but I&#39;ll be back. I love the food and recipes you feature here. I hope you are having a great day. Blessings...MaryMaryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-2756901427756095642010-09-19T23:30:10.015-05:002010-09-19T23:30:10.015-05:00Looks delish Greg. I made a tomato sauce too. My tomatoes have been so slow to ripen this year but now they are coming at once so wanted to make good use of them.Suzyhttp://www.blogger.com/profile/02640399220998723380noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-85284268794417820732010-09-19T21:22:57.877-05:002010-09-19T21:22:57.877-05:00Does your son eat this too? Have his tastes begun to change yet?<br /><br />My grandson has discovered both Ethiopian and Indian food. He loves the breads!<br /><br />Marie/bugmariehttp://www.blogger.com/profile/03724967919329831519noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-22133851421150705442010-09-14T09:53:02.638-05:002010-09-14T09:53:02.638-05:00What a great blog!<br /><br />This looks so delicious!<br /><br />Have a nice time!<br />PaulaPaulahttp://www.blogger.com/profile/05411407173763775352noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-84141547777934869872010-09-01T01:09:40.728-05:002010-09-01T01:09:40.728-05:00That sounds like a great combo!! I started experimenting with making blueberry smoothies incorporating green, leafy veggies last winter. <br />Blueberries have a flavor that assertive enough to stand up to flavors of many greens- even raw kale, collards, and chard. I add a very ripe pear, half a frozen banana and frozen blueberries, and use almond milk.<br /><br />I don&#39;t measure- just add to taste. They usually came out very bueberry-y with just a fresh &quot;green&quot; undertone- they just tasted fresh. <br /><br />Thanks for sharing your discovery!T. Wilsonnoreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-78544778753488617462010-08-01T14:17:15.745-05:002010-08-01T14:17:15.745-05:00Looks great, I think I will use some of the points on cooking, as I have steelhead for dinner tonight and have never prepped it myself...<br />thanks!Hollyhttp://www.blogger.com/profile/16434345412661478844noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-27907762627264143082010-06-10T23:08:18.242-05:002010-06-10T23:08:18.242-05:00These look great, Greg! I hope all is well with you and your family!Kathleenhttp://www.blogger.com/profile/15323768335143979148noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-52445514822616860812010-05-25T13:33:18.558-05:002010-05-25T13:33:18.558-05:00I think that cellophane noodles are very delicious. I love the presentation is very luxurious and totally different for a salad.generic viagrahttp://www.xlpharmacy.com/noreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-58119411335719495082010-05-12T13:44:34.930-05:002010-05-12T13:44:34.930-05:00It looks good.I&#39;d add some chili too just to make it a little spicy :)Alisahttp://www.foodista.com/blognoreply@blogger.comtag:blogger.com,1999:blog-7846800792630772884.post-38444942406963954382010-03-14T20:23:05.255-05:002010-03-14T20:23:05.255-05:00this is the first time I am trying Kimchi, thanks for your detailed recipe.Ganeshhttp://www.blogger.com/profile/09419538315491671970noreply@blogger.com