Sunday, September 7, 2008

Pesto Pizza

Nothing says summer yum like a pesto pizza with fresh tomatoes. I used the same pizza dough recipe that I've blogged about recently. Instead of a tomato sauce I used freshly prepared pesto (all basil this time without the spinach). This was slathered on the dough and topped with mozzarella and fresh tomato slices. It was very satisfying.

3 comments:

Gloria Baker said...

This pizza look absolutely tasty Greg! Gloria

Astra Libris said...

Your pizza looks amazing! The perfect summer pizza! (your sushi post is incredible, as well - thank you for the beautifully photographed sushi lesson!)

Teresa said...

Looks delicious! Perfect way to use up all the tomatoes and basil I have in the garden right now. :-)