Nothing says summer yum like a pesto pizza with fresh tomatoes. I used the same pizza dough recipe that I've blogged about recently. Instead of a tomato sauce I used freshly prepared pesto (all basil this time without the spinach). This was slathered on the dough and topped with mozzarella and fresh tomato slices. It was very satisfying.
Prosciutto-Wrapped Mozzarella Balls
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Small mozzarella balls marinated in olive oil, lemon, garlic, chives, and
chili flakes, then wrapped in salty prosciutto. I had a few slices of
prosciutt...
16 hours ago
3 comments:
This pizza look absolutely tasty Greg! Gloria
Your pizza looks amazing! The perfect summer pizza! (your sushi post is incredible, as well - thank you for the beautifully photographed sushi lesson!)
Looks delicious! Perfect way to use up all the tomatoes and basil I have in the garden right now. :-)
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