I must admit that iceberg lettuce is not my favorite. I hardly ever eat it. It just has no flavor and no nutritional value. The only thing it has going for it is its wonderful crispness. This is my favorite way to eat iceberg lettuce. With lots of blue cheese dressing, fresh tomatoes and crispy bacon. The lettuce is just a carrier for the rest of this goodness. This quintessential American salad sure is good. I even managed to lighten the dressing by using fat free yogurt instead of sour cream and mayonnaise. The lettuce must be served as an intact wedge to take advantage of the full crunch when you bite into all the layers.
Light and almost healthy blue cheese dressing
1/2 cup blue cheese crumbles
3/4 cup nonfat yogurt
20 good grinds of black pepper
3 tbsp rice vinegar
Pizza - the Ken Forkisk Method - Homemade Pizza and Focaccia Last week, I started a batch of Ken Forkish's pizza dough early in the day. It was mixed all by hand using his pinching and ...
11 hours ago