This is a nice warm pasta salad with bowtie pasta, feta cheese, sautéed garbanzo beans, and tomatoes. She even took my lead and added some fresh rhubarb for a tart crunch. Nice light vegetarian meal.
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[image: Untitled]
A post long over-due. I made this for our 13-course dinner. In January.
Well, yes. My backlog is almost empty now, so I guess that's good...
1 hour ago
3 comments:
Hi Greg,
Looks tasty - she did a great job.
How was the marathon? Did u reach your goal of 4 hrs? My best time so far (i've only done 3 full marathons in the last 5 years) is 4hr 4mins. I've always wanted to get a sub-4hr time. I'm thinking of doing the Sydney marathon again this year (in Sep or Oct).
cheers,
Nora
Ooooh, I love the combination of feta and rhubarb with the pasta! Three cheers for both of you for creating a beautiful pasta collaboration! You've definitely inspired my future pasta salads... (especially since you added chickpeas too, which I positively adore... Mmmm... :-)
Yum! I never thought about adding rhubarb. I'll have to try that!
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