This is a nice warm pasta salad with bowtie pasta, feta cheese, sautéed garbanzo beans, and tomatoes. She even took my lead and added some fresh rhubarb for a tart crunch. Nice light vegetarian meal.
chipwich ice cream cake
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High on the list of cooking things that I’ve got far more opinions on than
anyone has ever asked of me (and may have even, at times, prayed I’d stop
yapp...
1 day ago
3 comments:
Hi Greg,
Looks tasty - she did a great job.
How was the marathon? Did u reach your goal of 4 hrs? My best time so far (i've only done 3 full marathons in the last 5 years) is 4hr 4mins. I've always wanted to get a sub-4hr time. I'm thinking of doing the Sydney marathon again this year (in Sep or Oct).
cheers,
Nora
Ooooh, I love the combination of feta and rhubarb with the pasta! Three cheers for both of you for creating a beautiful pasta collaboration! You've definitely inspired my future pasta salads... (especially since you added chickpeas too, which I positively adore... Mmmm... :-)
Yum! I never thought about adding rhubarb. I'll have to try that!
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