Wednesday, May 28, 2008

Whole Wheat Onion Sourdough

I felt in the mood to bake some bread. This was very similar to the whole wheat onion sourdough no-knead bread I made last fall. The proportions were probably a little bit different. It rose better this time and came out with a very nice texture. The crust was PERFECT baked in my Le Creuset iron pot. I split it quite deeply right down the middle just before baking and it sprang open just beautifully.

1 comment:

Helen said...

That is an absolutely awesome looking loaf! I can imagine it was wonderful fresh from the oven.