Nothing fancy tonight. Just fueling up to run 26.2 miles tomorrow morning. Whole wheat pasta with a mushroom tomato sauce. I just sautéd onions, mushrooms and garlic and added a can of Hunts sauce. As I said, nothing fancy. But it will help me fill my muscles with glycogen for tomorrow's fun.
I'm an organic chemist by trade. But I am a food and wine lover and self taught cook. I also love to run and I'm trying to lose 65 pounds. Check out my blogs on Cooking, Wine and Running.
Smoked Chicken Dry Rub
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This smoked chicken dry rub has the perfect blend of spices, herbs, and
salt to make any chicken recipe extra tasty. Ditch expensive store-bought
dry ru...
eggs florentine
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It’s probably no surprise that if choosing between having brunch at a
restaurant or making it at home, I’m squarely on team Brunch At Home,
especially wh...
Awakenings..
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Let me tell you 'bout the birds and the bees and the flowers and the trees:)
It's here.
I am recommending this Hori Hori tool I received fo...
Asian-ish Chicken mince sauce
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Ok - let me just apologize for the horrible photo - I know, I know. Bad
food blogger. In so many ways. But the recipe makes up for it. I promise.
Make i...
Almond Pastry Sticks
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I've been baking these Almond Pastry Sticks since 2015 after I first saw
them on Saving Room for Dessert's blog. The original recipe was a
Pillsbury ...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Cheese Lasagna
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I had promised Matt that I would make him lasagna in my new TeamFar lasagna
pan.
A gift from a friend. (Thank you Gail).
This pan is the perfect size ...
Įdaryti svogūnai - Soğan dolması
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Įdarytos daržovės yra ne tik vienas iš tų 'comfort foods' bet ir
paprasčiausias būdas įtikti turkiškiems svečiams, nes visi mielai juos
valgys ir galvos, k...
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There's only 8 episodes and a prologue released so far, but this c drama is
the best I've watched this year.
https://www.viki.com/videos/1140152v-prologue ...
A New Year
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I wanted to stop in and wish all of you the best in 2018!
[image: Jan 2014 013]
I will be honest, I am glad the holidays are over. It was my first
Chri...
Spicy Fall Pavlova
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Waiting for the other (pointe) shoe to drop? I promised to post this a
few weeks ago on Instagram, But, due to technical difficulties, the plan
managed t...
Mak N Ming, Vancouver
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It’s been a while since I blogged and that’s just due to real life getting
in the way! I’ve already been to Vancouver twice this year and haven’t
blogged a...
Boo!
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Happy Halloweeny! We are having an extra wet & windy day. Not sure how many
trick or treaters we will get. We may have a lot of candy left...oh darn....
...
New beginnings
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Hello (hello, hello, hello, ...)
Not sure that anyone will see this, but just in case, I thought you might
like to know that I have started a new food blog...
Life with baby
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I am currently taking a break from blogging as I adapt to life as a new
mum. Thank you for your comments and support and I hope to be back cooking
and blog...
Mushroom Soup
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Today I made mushroom soup from a recipe of Lindsey Bareham in "A
Celebration of Soup".
Obviously I can't quote the recipe here as I have no doubt it will ...
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