When she has time she can follow a recipe pretty well. Here is a chicken breast with a mushroom and white wine sauce. Brown rice, asparagus and some of my freshly made whole wheat onion sourdough bread accompanied the meal.
Romaine Salad With Rye Crisps and Lemon-Pecorino Vinaigrette
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Crisp, cold romaine hearts dressed in a tangy lemon-pecorino vinaigrette,
and topped with garlicky rye crisps, toasted pine nuts, and a blanket of
freshl...
19 hours ago

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