So simple to make and they don't have to be your typical cheddar cheese Mexican quesadillas. The sky is the limit on the permutations you can make on this basic flat bread cheese sandwich. This one is made with gruyere cheese and roasted red peppers. That's it! That and some flour tortillas. I like to use a bit of butter and a heavy cast iron pan to make my quesadillas. They come out delicious and crispy. The combination of a flavorful cheese with the roasted peppers was wonderful.
Asparagus Mimosa with Fried Capers
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Tender crisp asparagus and grated hard-boiled egg, topped with a tangy
vinaigrette, fresh herbs, and crispy capers. I watched an episode of
America’s Te...
16 hours ago

1 comment:
Now that sounds like a tasty quesadilla!
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