When she has time she can follow a recipe pretty well. Here is a chicken breast with a mushroom and white wine sauce. Brown rice, asparagus and some of my freshly made whole wheat onion sourdough bread accompanied the meal.
Honey-Roasted Figs with Yogurt and Pecans
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Deliciously sweet figs, honey-roasted until soft and jammy, served over
creamy Greek yogurt, chopped candied pecans, and a drizzle of the decadent
sauce....
2 days ago

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