I was looking for something quick and easy to make on a Sunday evening with a fridge that desperately needs stocking. I started rummaging through my pantry and found a box of Japanese buckwheat noodles and a 15 oz can of salmon. So I threw this together in a jiffy. It came out pretty good. I wish I had something to garnish it with. No fresh herbs or scallions to speak of here.
For the crab cakes I used one large can of salmon, about 1.5 cups of crushed up Ritz crackers (love the buttery flavor), the zest of one whole lemon, two eggs, salt, pepper and about 1/2 teaspoon of Old Bay seasoning. These were mixed up gently and shaped into patties. They were quickly fried in olive oil until brown and crispy.
I served them on a cold soba salad. I cooked the noodles just until tender and cooled them. I also finely shredded some romaine lettuce (that's the only thing green I had in the house). This was flavored with a bit of sesame salad dressing and bit of spicy Korean red chili paste (gochujang).
Kiddie-Pleaser Pasta Rolls - [image: Untitled] I was at a loss what to do for weekend lunch a few days ago and I was SO bored with the same old options. My kids are fairly picky eaters...
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