Many of you probably already know about the Foodie Blogroll that the Leftover Queen, Jenn has put together. Well, now I'm registered and listed with umpteen thousand other fantastic food blogs. Some day I'll try to find time to check out some of the ones I haven't linked to yet. You can find the blog roll at the bottom of the column over on the right side. Happy surfing (but don't get lost - I need you back here!).
Ooo! Exciting, hope you have lots of new people discovering your recipes.
I'm looking forward to joining -would have been able to with my other blog, but since I only started my proper food blog this month I have to wait. Boo hoo!
I'm an organic chemist by trade. But I am a food and wine lover and self taught cook. I also love to run and I'm trying to lose 65 pounds. Check out my blogs on Cooking, Wine and Running.
Green Bean Casserole
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This easy green bean casserole is made from scratch with fresh green beans
in a creamy mushroom sauce and topped with crispy onions and buttery
crumbs. ...
skillet-baked macaroni and cheese
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I hadn’t planned to spend most of the fall to date making skillets upon
skillets of baked, gooey, decadent macaroni and cheese, though given the
state of...
Martha.
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If you haven't watched the Netflix documentary..Martha..I highly recommend
it.
Many of you know I lost my mom at 19.I was in Uni.
I had not h...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Crispy Baked Buffalo Chicken
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We made some really yummy buffalo chicken last night for dinner, and this
is a recipe I definitely do NOT want to lose. The method is super simple,
a...
Lobster Poached in Prosecco Butter
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Are you still looking for something special to serve to your Valentine this
week? This Lobster Poached in Prosecco Butter is absolutely delicious! I
m...
Rhubarb Platz (Coffee Cake)
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*Rhubarb Platz*
=============
Edited from The Province Newspaper
This is a Mennonite coffee cake.
2 cups flour
1 cup sugar
2 teaspoons baking powder
pin...
Įdaryti svogūnai - Soğan dolması
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Įdarytos daržovės yra ne tik vienas iš tų 'comfort foods' bet ir
paprasčiausias būdas įtikti turkiškiems svečiams, nes visi mielai juos
valgys ir galvos, k...
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There's only 8 episodes and a prologue released so far, but this c drama is
the best I've watched this year.
https://www.viki.com/videos/1140152v-prologue ...
Chocolate Sorbet
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Hello, friends, I can't tell you how a simple concoction, such as this,
turns into a creamy and decadent chocolate sorbet. I simply cannot.
Obviously, ...
Usagui, Barcelona
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I have a half written post on Vancouver but we’ve just come back from a
relaxing holiday in Barcelona and we visited a fantastic Japanese cafe for
the firs...
Mexican Night & a Tasty Dessert
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Tonight we had Chicken Enchiladas for dinner along with a new to me Mexican
Rice recipe.
You make it in a rice cooker and I loved the way it turned o...
New beginnings
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Hello (hello, hello, hello, ...)
Not sure that anyone will see this, but just in case, I thought you might
like to know that I have started a new food blog...
Life with baby
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I am currently taking a break from blogging as I adapt to life as a new
mum. Thank you for your comments and support and I hope to be back cooking
and blog...
Mushroom Soup
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Today I made mushroom soup from a recipe of Lindsey Bareham in "A
Celebration of Soup".
Obviously I can't quote the recipe here as I have no doubt it will ...
3 comments:
Welcome to the foodie blog roll, Greg!
Ooo! Exciting, hope you have lots of new people discovering your recipes.
I'm looking forward to joining -would have been able to with my other blog, but since I only started my proper food blog this month I have to wait. Boo hoo!
Good one, Greg. I still haven't done that yet and a million other things that I need to do like how to change the banner on my blog...
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