Romaine Salad With Rye Crisps and Lemon-Pecorino Vinaigrette
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Crisp, cold romaine hearts dressed in a tangy lemon-pecorino vinaigrette,
and topped with garlicky rye crisps, toasted pine nuts, and a blanket of
freshl...
5 days ago

3 comments:
Welcome to the foodie blog roll, Greg!
Ooo! Exciting, hope you have lots of new people discovering your recipes.
I'm looking forward to joining -would have been able to with my other blog, but since I only started my proper food blog this month I have to wait. Boo hoo!
Good one, Greg. I still haven't done that yet and a million other things that I need to do like how to change the banner on my blog...
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