Many of you probably already know about the Foodie Blogroll that the Leftover Queen, Jenn has put together. Well, now I'm registered and listed with umpteen thousand other fantastic food blogs. Some day I'll try to find time to check out some of the ones I haven't linked to yet. You can find the blog roll at the bottom of the column over on the right side. Happy surfing (but don't get lost - I need you back here!).
Ooo! Exciting, hope you have lots of new people discovering your recipes.
I'm looking forward to joining -would have been able to with my other blog, but since I only started my proper food blog this month I have to wait. Boo hoo!
I'm an organic chemist by trade. But I am a food and wine lover and self taught cook. I also love to run and I'm trying to lose 65 pounds. Check out my blogs on Cooking, Wine and Running.
Birthday Girl...
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She was the most pleasant baby..Loved being rocked..woke up happy went to
bed happy..My young mom friend could not get over her nature..Easy
peasy.O...
Roasted Carrots with Feta
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Olive oil, honey, and garlic roasted carrots topped with feta and fresh
dill make a simple and tasty side dish! I wanted a simple side dish to
pair with...
classic lemon curd tart
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You might be asking yourself, Deb, why are you publishing a lemon tart
recipe when the greatest lemon tart of all time already exists on your
site? Okay,...
Almond Pastry Sticks
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I've been baking these Almond Pastry Sticks since 2015 after I first saw
them on Saving Room for Dessert's blog. The original recipe was a
Pillsbury ...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Cheese Lasagna
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I had promised Matt that I would make him lasagna in my new TeamFar lasagna
pan.
A gift from a friend. (Thank you Gail).
This pan is the perfect size ...
Apple Pie Cake
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[image: Apple pie cake]
This cake is no ordinary cake - it's an *äppelkladdkaka*! Literally, an
"apple sticky cake." A Swedish "kladdkaka", is a sticky cak...
Įdaryti svogūnai - Soğan dolması
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Įdarytos daržovės yra ne tik vienas iš tų 'comfort foods' bet ir
paprasčiausias būdas įtikti turkiškiems svečiams, nes visi mielai juos
valgys ir galvos, k...
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There's only 8 episodes and a prologue released so far, but this c drama is
the best I've watched this year.
https://www.viki.com/videos/1140152v-prologue ...
A New Year
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I wanted to stop in and wish all of you the best in 2018!
[image: Jan 2014 013]
I will be honest, I am glad the holidays are over. It was my first
Chri...
Spicy Fall Pavlova
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Waiting for the other (pointe) shoe to drop? I promised to post this a
few weeks ago on Instagram, But, due to technical difficulties, the plan
managed t...
Mak N Ming, Vancouver
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It’s been a while since I blogged and that’s just due to real life getting
in the way! I’ve already been to Vancouver twice this year and haven’t
blogged a...
Boo!
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Happy Halloweeny! We are having an extra wet & windy day. Not sure how many
trick or treaters we will get. We may have a lot of candy left...oh darn....
...
New beginnings
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Hello (hello, hello, hello, ...)
Not sure that anyone will see this, but just in case, I thought you might
like to know that I have started a new food blog...
Life with baby
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I am currently taking a break from blogging as I adapt to life as a new
mum. Thank you for your comments and support and I hope to be back cooking
and blog...
Mushroom Soup
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Today I made mushroom soup from a recipe of Lindsey Bareham in "A
Celebration of Soup".
Obviously I can't quote the recipe here as I have no doubt it will ...
3 comments:
Welcome to the foodie blog roll, Greg!
Ooo! Exciting, hope you have lots of new people discovering your recipes.
I'm looking forward to joining -would have been able to with my other blog, but since I only started my proper food blog this month I have to wait. Boo hoo!
Good one, Greg. I still haven't done that yet and a million other things that I need to do like how to change the banner on my blog...
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