Nothing is more comforting than a slow cooked pot roast. On a bitter cold first day of the new year this really hit the spot. Slow cooked in my new Le Creuset pot with carrots, onions, peppers, red wine and a bit of honey mustard bbq sauce this really came out well. I served it in a big bowl with left over mashed potatoes and sopped up the juices with the left over day old sourdough herb onion bread.
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