To me there is nothing more satisfying than a big slab of medium rare grass fed cow seared on a grill. We're not talking steak sauce here. Never ruin a good piece of meat with too much seasoning. We buy our beef a half cow at a time from a local farmer. Let me tell you, I've had Kobe beef before but North Dakota beef wins in taste and texture hands down. All this tender juicy piece of cow flesh needs is just some salt and pepper.
Beef shouldn't be adorned with complicated side dishes either. Just a grilled vidalia onion and some home baked fries make a perfect accompaniment to what is flesh perfection.
What more is there to say? I likes my beef now and then.
Steamed Egg Topped with Sautéed Asparagus, Tomatoes, and Fresh Crab - I am loving this leftover crab we have! First we had crab legs with lemon then we had Spinach and Ricotta Ravioli topped with Asparagus and Tomato Sauté wi...
12 hours ago