Ok, ok. I know the title of this post is scary. Especially after my post about chicken feet which probably has you really worried that I am now cooking up pig ears or something. Don't worry! I promise you'll like this. I'm talking about the little ear shaped pasta known as orechiette. I've made them for the first time and they turned out pretty good. I threw together some pasta dough using flour, water, salt and egg. This was cut into small pieces and then pressed with my thumb in the palm of my hand to shape the dough into little ears. They are thicker than your typical orrechiette but I like my pasta thick and chewy.
Most orechiette recipes you see are made with broccoli rabe. I made mine with chicken and spinach. It had lots of garlic, of course. A splash of cream and some parmigiano reggiano and that's all you need for a wholesome, delicious, filling meal.
Hand-Made Bread - Using the Ken Forkish Method - I've been making all my bread recently by hand, using the Forkish method of pinch and fold. For regular and sourdough breads. This method also uses the...
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