
Friday, January 15, 2010
Chicken Satay

Labels:
appetizer,
chicken satay,
New Years Eve,
Thai
Thursday, January 14, 2010
Potato Jalapeño Poppers

How did I make them? Well, it all started with six large potatoes. I used yukon gold potatoes and boiled them just until fork tender. I didn't want them too soft. I let them cool and then passed them through my ricer. These went into the fridge to be well chilled. When it came time to make the poppers I mixed in some finely diced jalapeño peppers, salt, pepper, a couple of beaten eggs and a couple tablespoons of flour. The mixture was rolled into 1 inch balls, coated with bread crumbs and deep fried in hot oil (375 F) until golden brown.
Wednesday, January 13, 2010
Curried Chicken Salad

Labels:
appetizer,
curried chicken salad,
New Years Eve
Tuesday, January 12, 2010
Cheese and Crackers

Labels:
cheese,
crackers,
New Years Eve,
snacks
Monday, January 11, 2010
Garlic Shrimp

Labels:
appetizer,
New Years Eve,
shrimp,
tapas
Sunday, January 10, 2010
Chipotle Spiced Almonds

Labels:
almonds,
New Years Eve,
snacks,
tapas
Saturday, January 9, 2010
Smoked Salmon and Cream Cheese Sushi

Labels:
appetizer,
New Years Eve,
smoked salmon,
sushi
Fried Rice

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