You can't have a New Year's Eve party without cheese and crackers. No easy cheese on ritz crackers here. I found some very nice cheeses from my local market and paired them with some not so plain crackers. My favorites were the triple cream St. Andre and the Humboldt Fog.
I'm an organic chemist by trade. But I am a food and wine lover and self taught cook. I also love to run and I'm trying to lose 65 pounds. Check out my blogs on Cooking, Wine and Running.
Dulce de Leche
-
This easy dulce de leche recipe makes a thick caramel, butterscotch-like
sauce with only a can of sweetened condensed milk and patience. I found a
pie r...
simplest brisket with braised onions
-
For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
Sayonara March...
-
Tried some new Hot Cross buns and they are divoon:)You can find her recipe
*here*..
They are made in a snap.I made 1/2 recipe.. Fresh they a...
Asian-ish Chicken mince sauce
-
Ok - let me just apologize for the horrible photo - I know, I know. Bad
food blogger. In so many ways. But the recipe makes up for it. I promise.
Make i...
Almond Pastry Sticks
-
I've been baking these Almond Pastry Sticks since 2015 after I first saw
them on Saving Room for Dessert's blog. The original recipe was a
Pillsbury ...
Sous Vide Lobster Tails
-
[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Cheese Lasagna
-
I had promised Matt that I would make him lasagna in my new TeamFar lasagna
pan.
A gift from a friend. (Thank you Gail).
This pan is the perfect size ...
Įdaryti svogūnai - Soğan dolması
-
Įdarytos daržovės yra ne tik vienas iš tų 'comfort foods' bet ir
paprasčiausias būdas įtikti turkiškiems svečiams, nes visi mielai juos
valgys ir galvos, k...
-
There's only 8 episodes and a prologue released so far, but this c drama is
the best I've watched this year.
https://www.viki.com/videos/1140152v-prologue ...
A New Year
-
I wanted to stop in and wish all of you the best in 2018!
[image: Jan 2014 013]
I will be honest, I am glad the holidays are over. It was my first
Chri...
Spicy Fall Pavlova
-
Waiting for the other (pointe) shoe to drop? I promised to post this a
few weeks ago on Instagram, But, due to technical difficulties, the plan
managed t...
Mak N Ming, Vancouver
-
It’s been a while since I blogged and that’s just due to real life getting
in the way! I’ve already been to Vancouver twice this year and haven’t
blogged a...
Boo!
-
Happy Halloweeny! We are having an extra wet & windy day. Not sure how many
trick or treaters we will get. We may have a lot of candy left...oh darn....
...
New beginnings
-
Hello (hello, hello, hello, ...)
Not sure that anyone will see this, but just in case, I thought you might
like to know that I have started a new food blog...
Life with baby
-
I am currently taking a break from blogging as I adapt to life as a new
mum. Thank you for your comments and support and I hope to be back cooking
and blog...
Mushroom Soup
-
Today I made mushroom soup from a recipe of Lindsey Bareham in "A
Celebration of Soup".
Obviously I can't quote the recipe here as I have no doubt it will ...
No comments:
Post a Comment