Leftover Christmas ham and leftover rice = a hearty and tasty meal. I made this the day after Christmas but am just getting around to posting it for you all. Fried rice works best with cold day-old rice. It is pretty simple to do. I fired some chilis, garlic and ginger in my wok for a few seconds then added diced onions and carrots. These were fried for a few seconds and diced ham and frozen peas were added. After this had warmed up a bit I added the rice and fried it up with constant stirring until it was heated through. I seasoned it with some sesame oil and soy sauce. Near the end I made a well in the bottom of the wok and fried up a couple of beaten eggs and stirred this all together.