How did I make them? Well, it all started with six large potatoes. I used yukon gold potatoes and boiled them just until fork tender. I didn't want them too soft. I let them cool and then passed them through my ricer. These went into the fridge to be well chilled. When it came time to make the poppers I mixed in some finely diced jalapeño peppers, salt, pepper, a couple of beaten eggs and a couple tablespoons of flour. The mixture was rolled into 1 inch balls, coated with bread crumbs and deep fried in hot oil (375 F) until golden brown.
Pizza, Pizza , Pizza.......... - My favourite bread dough makes the best pizza crust. *Find The Recipe Here*
16 hours ago