We got our first CSA box last week. We went with the Lakes and Valley CSA this year and so far they have been great. If you are not involved in a CSA, you should be. It's a wonderful idea and a great way to support local growers. CSA, or community supported agriculture farms are popping up all over the country. The idea is that you buy into a share of a farm for the whole season. Every week the CSA we belong to delivers a half bushel box of whatever is being harvested in the garden at the time. This season has been very cold and wet so our local farm is a bit behind the seaons. Usually we get our first spring greens in early June. But it was worth the wait. Our box was brimming with fresh lettuces, arugla, spinach, asian greens, and a few radishes. New to us this year is farm fresh eggs! We were delighted to find a farm with free range chickens.
Our first CSA dinner was, of course, a salad. Mixed grees, tomatoes, garbanzo beans, red peppers, blue cheese, topped with a fried free range egg and crispy bacon. A dijon balsamic dressing was just the right combination for this satisfying salad.
Greek Easter Cooking Class in Montreal - I am excited to be teaming up with Mouton Vert’s Maggie Barakaris for a Greek Easter cooking workshop. We’ll share our family’s recipes for making Easter...
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