Friday, July 4, 2008

Just a burger

When it's too hot to fire up the kitchen I opt for easy to prepare food on the grill outside. Nothing can beat a grilled burger. This one had some extra flavor though. I mixed into the meat some chopped up pepperoncinis, garlic powder, onion powder, salt, pepper and some dijon mustard. They were flavorful and juicy.

Happy 4th !

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