When it's too hot to fire up the kitchen I opt for easy to prepare food on the grill outside. Nothing can beat a grilled burger. This one had some extra flavor though. I mixed into the meat some chopped up pepperoncinis, garlic powder, onion powder, salt, pepper and some dijon mustard. They were flavorful and juicy.
Happy 4th !
Skillet-Roasted Chicken Breasts in Lemon Sauce - I found a recipe on America’s Test Kitchen that looked perfect to use up the chicken breasts in my refrigerator. I liked that the chicken had a quick brine...
8 hours ago