Another stir fry with chicken breast this time. I flavored it with garlic chili paste and used carrots, bean sprouts and napa cabbage. Perfect over a bowl of sticky Korean rice!
2 comments:
Anonymous
said...
This looks like a perfect weeknight dish - quick, easy, healthy and tasty!
I'm an organic chemist by trade. But I am a food and wine lover and self taught cook. I also love to run and I'm trying to lose 65 pounds. Check out my blogs on Cooking, Wine and Running.
one-pan ditalini and peas
-
Until recently, I was fairly ambivalent about one-pan pasta recipes. I
appreciate them in a pinch [here’s a longtime favorite; and this is my
total comfo...
My blog is a touch of a garden journal..
-
At this time of year and through to fall..my blog is mostly my garden
journal..every year different.
This year wet and wild:(Dismal.
And chilly...
Asian-ish Chicken mince sauce
-
Ok - let me just apologize for the horrible photo - I know, I know. Bad
food blogger. In so many ways. But the recipe makes up for it. I promise.
Make i...
Almond Pastry Sticks
-
I've been baking these Almond Pastry Sticks since 2015 after I first saw
them on Saving Room for Dessert's blog. The original recipe was a
Pillsbury ...
Sous Vide Lobster Tails
-
[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Cheese Lasagna
-
I had promised Matt that I would make him lasagna in my new TeamFar lasagna
pan.
A gift from a friend. (Thank you Gail).
This pan is the perfect size ...
Įdaryti svogūnai - Soğan dolması
-
Įdarytos daržovės yra ne tik vienas iš tų 'comfort foods' bet ir
paprasčiausias būdas įtikti turkiškiems svečiams, nes visi mielai juos
valgys ir galvos, k...
-
There's only 8 episodes and a prologue released so far, but this c drama is
the best I've watched this year.
https://www.viki.com/videos/1140152v-prologue ...
A New Year
-
I wanted to stop in and wish all of you the best in 2018!
[image: Jan 2014 013]
I will be honest, I am glad the holidays are over. It was my first
Chri...
Spicy Fall Pavlova
-
Waiting for the other (pointe) shoe to drop? I promised to post this a
few weeks ago on Instagram, But, due to technical difficulties, the plan
managed t...
Mak N Ming, Vancouver
-
It’s been a while since I blogged and that’s just due to real life getting
in the way! I’ve already been to Vancouver twice this year and haven’t
blogged a...
Boo!
-
Happy Halloweeny! We are having an extra wet & windy day. Not sure how many
trick or treaters we will get. We may have a lot of candy left...oh darn....
...
New beginnings
-
Hello (hello, hello, hello, ...)
Not sure that anyone will see this, but just in case, I thought you might
like to know that I have started a new food blog...
Life with baby
-
I am currently taking a break from blogging as I adapt to life as a new
mum. Thank you for your comments and support and I hope to be back cooking
and blog...
Mushroom Soup
-
Today I made mushroom soup from a recipe of Lindsey Bareham in "A
Celebration of Soup".
Obviously I can't quote the recipe here as I have no doubt it will ...
2 comments:
This looks like a perfect weeknight dish - quick, easy, healthy and tasty!
That looks super easy and very tasty! A great meal!
Post a Comment