Tuesday, March 10, 2009

Chicken and vegetable stir fry

Another stir fry with chicken breast this time. I flavored it with garlic chili paste and used carrots, bean sprouts and napa cabbage. Perfect over a bowl of sticky Korean rice!

2 comments:

Fearless Kitchen said...

This looks like a perfect weeknight dish - quick, easy, healthy and tasty!

Patty said...

That looks super easy and very tasty! A great meal!