Another stir fry with chicken breast this time. I flavored it with garlic chili paste and used carrots, bean sprouts and napa cabbage. Perfect over a bowl of sticky Korean rice!
I'm an organic chemist by trade. But I am a food and wine lover and self taught cook. I also love to run and I'm trying to lose 65 pounds. Check out my blogs on Cooking, Wine and Running.
A Serious Bunch of Ugly~ Any Ideas?
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This thing has been getting uglier every year. The time has come to take
care of matters!
No, I am not talking about getting a face lift! But this cart...
Smokey Chicken with Blue Cheese Dip
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Everyone loves hot wings with blue cheese dip, right? Well, at least I do.
Except I prefer legs to wings, since there's so little meat on the wings.
And ...
Berry Lemon Muffins
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As I am sure you could tell from my last two posts quite some time ago,
Zach and I were off work recently on our second and final of the two
vacations t...
Soul Food # 131~
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These are a few of my favorite things~
~~~~~~~~~~~~~~~~~~~~~~ Fifi's heart~An old cemetery marker~ Special
pillows:) Whiteware w/ words.. Starfish~ Certain...
Osso Buco
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I use Lidia Matticchio Bastianich's recipe for Roasted Veal Shanks
as my go to recipe for Osso Buco.
The recipe is from Lidia's Italian Table.
I prefe...
Pimp My Health: 6 Tips For Healthier Salad Dressing
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Salad dressing can be one of the unhealthiest things you can eat. Many of
the restaurant and bottled dressings are loaded with hydrogenated oils,
sugar, ar...
Greek Food Gazette 01/06/2012
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David Rosengarten takes us on a food and scenic tour of Santorini A report
from McKinsey & Co. on how Greece can and should dominate the olive oil,
yogurt,...
Blender Hollandaise Sauce
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[image: Blender Hollandaise Sauce]
With spring here it seems almost inevitable that I dust off my trusty old hollandaise
sauce recipe because it goes so we...
asparagus with almonds and yogurt dressing
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Roasted Asparagus with Smoky Lemon Yogurt, Chopped Eggs and Toasted Almonds
The yogurt dressing below will make more than you need, but if you’re
anything ...
Greek Nachos
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I have a new favorite lunch. Seriously… I loved it so much I may make it
again for dinner. I grabbed a tortilla, hummus, pepperoncinis, roasted
bell pep...
Mishkin’s
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It had been about 5 months since we saw each other last and it was time for
me and Jeanne of Cook sister! to meet and catch up – a great excuse then to
try...
Country Club Chicken
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I intended to post this recipe weeks ago but I got sidetracked and it fell
off my radar until today. I found it on Pinterest, the source of so many
of th...
Creamy Orange Yogurt Pops
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I hope you all enjoyed a great weekend. If you live in the U.S., I hope you
had a wonderful, long Memorial Day weekend with lots of outdoor time with
fri...
blah blah blah...
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i know i know, who cares, but over at food for thought i read amaryllis in
blueberry...
or you can stay here and just look at some of my blues...
...
Calzones and a Few Spring Blooms
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Tonight I had a request to make Calzones. I wasn't surprised because I had
tried them a while back and they were so good I figured they would become
par...
Yellow Butter Cake
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It is said that if you're going to have dessert, portion-controlled servings are the way to go.
I find that logic almost interesting.
Regardless, I gave...
The Chairman
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The Chairman Restaurant in Hong Kong. Don't hesitate, just go. You won't regret it. The food is superb. Appetiser of pickled ginger and century eggs far surp...
Foolproof fudge
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Happy Halloween!
Whilst I understand some people's reservations about Halloween (I must
admit I've been fairly aghast by the inches of shelf space devot...
Yam Cheesecake (Or Nee Cheesecake)
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I love cheesecake. I just can't resist this sinful & yummy dessert from my
diet :)
I first came across this yam cheesecake recipe in one of our local ...
Suzy's Ice Cream Social
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Whew, I thought I was going to miss my friend Suzy's (of Kitchen Bouquet)
2nd annual ice cream social. I just had to make an appearance, although I'm
do...
Life with baby
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I am currently taking a break from blogging as I adapt to life as a new
mum. Thank you for your comments and support and I hope to be back cooking
and blog...
Leftover Remake: Risotto cake recipe & bento lunches
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Because I’m not my son’s personal short-order cook, I love to use dinner
leftovers in our bento lunches to minimize prep time. But eating the exact
same th...
Mushroom Soup
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Today I made mushroom soup from a recipe of Lindsey Bareham in "A
Celebration of Soup".
Obviously I can't quote the recipe here as I have no doubt it will ...
2 comments:
This looks like a perfect weeknight dish - quick, easy, healthy and tasty!
That looks super easy and very tasty! A great meal!
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