I'm heading out to a wine tasting this evening where we will be sampling some torrontés and malbec wines from Argentina. So I threw together this appetizer to take along. Searching the web I found a really nice recipe from the Cooking with Teresita blog for empanadas. I pretty much followed the recipe on her web page so I won't repeat it here.
I started by cooking the onions and meat together. Then cooked the spices in. I allowed that to cool and added chopped green onion, chopped boiled egg and chopped green olives.
I didn't have the time to make a dough so I went to my freezer and pulled out a package of pot sticker wraps. These were perfect for making appetizer sized empanadas.
Here they are all stuffed and sealed. I brushed them liberally with olive oil and baked them in a 350 °F oven for 35 minutes, until the turned golden brown.
Ah, the smell is heavenly. I can't wait to bite into them.
Thai-style pork in crock-pot and sriracha cole slaw - [image: Untitled] Seriously so easy and tasty. I got the idea from my new lovely book - I didn't know my slowcooked could do that - and decided to make it...
1 day ago