Well it has been a tough week of sandbagging in blizzards and watching the mighty Red River of the North rise. But we still have to eat. Saturday we got some good news. The river was starting to go down. We may have reached our crest just under 41 feet which is a foot or two less than they predicted. While many people have already lost so much in the rising waters much of the city of Fargo is holding on by a thread. I had a little time on Saturday to make some pizza. The first is a pesto pizza with summer sausage, olives and asparagus. The second one you see is a pepperoni pizza with asparagus.
This morning I was interviewed by Susan Hendricks from CNN's Headline News about the flooding in Fargo. I posted some of my photos to CNN's iReport and they wanted to talk to me. Here's the video.
I have some new photos of the river and dikes as the river reaches it's crest near 41 feet.
Greek Easter Cooking Class in Montreal - I am excited to be teaming up with Mouton Vert’s Maggie Barakaris for a Greek Easter cooking workshop. We’ll share our family’s recipes for making Easter...
10 hours ago